Salted Caramel Sauce

When you look at this photography… rememeber…sick, very sick. Not wanting to make pumpkin blondies. I actually just wanted to eat this sauce with a spoon. It’s pretty delicious.

1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream (used 2 cups by accident, oops.)
1/2 teaspoon vanilla
1 vanilla bean, sliced and seeded
1 teaspoon sea salt

Pour the cream into a measuring cup and add the vanilla and sea salt.  Set aside. 
Put the sugar and water in a saucepan over medium heat.  Bring the sugar to a boil.Whisk in the cream mixture.  It will bubble and go nuts, but keep whisking. It will eventually come together but this is a really thin sauce anyways. Pour into a jar and keep in the fridge. Eat it… from the bowl.

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One response

  1. Pingback: Salted Caramel Pumpkin Blondies | A Twist Of Kate

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