1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream (used 2 cups by accident, oops.)
1/2 teaspoon vanilla
1 vanilla bean, sliced and seeded
1 teaspoon sea salt
Pour the cream into a measuring cup and add the vanilla and sea salt. Set aside.
Put the sugar and water in a saucepan over medium heat. Bring the sugar to a boil.Whisk in the cream mixture. It will bubble and go nuts, but keep whisking. It will eventually come together but this is a really thin sauce anyways. Pour into a jar and keep in the fridge. Eat it… from the bowl.