Don’t worry. I know this is my first impression post and box brownies aren’t really a stunning way to show my culinary finesse…but these faces. These adorable faces make box brownies stand up to any 5 star dessert. Keep scrolling, you’ll see for yourself.The first step in any box brownie mix is trying to open the bag of dry ingredients without exploding chocolatey powder all over the kitchen. Because I was babysitting at the time it was extra important that there were no explosions of any kind so I decided to cut the bag (to the dismay of these explosion loving children).Next we added the oil. I will not give you a measurement because honestly, I don’t have a box of brownie mix next to me while typing this. Also, it’s on the box. And since this is a box brownie mix post (and let’s be honest this is really about the adorable children) I will abstain from giving any measurements. Or cooking time. Or oven temperature.
And now the real fun begins. But not for long…Because eating dinner while brownies are cooling on the stove is really, really hard. It takes a lot of time and apparently a lot of faces before your plate passes Kate inspection and your belly is brownie ready.